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More Tofu Marinade

This is an update for Tofu – Getting it Right

This is a Sake marinade for tofu that I think was even better than the first.

Sake Marinade for Tofu

Makes enough for 1/2 block of firm or extra firm tofu:

1/4 c soy sauce
1/4 c sake
2 T Fish sauce
2 T rice vinegar
2 T Ginger paste
1 T Garlic, finely minced
1 to 2 T Sriracha Hot Chili Sauce
2 T cilantro, stems and leaves, bruised and coarsely chopped

NOTE the removal of the fish sauce. It was a typo. Makes the marinade way too salty.

Mix well and pour over tofu prepared as in Tofu – Getting it Right. Let marinate at least 30 minutes, but preferably at least 6 to 8 hours. Overnight is even better. Refrigerate if marinating for longer than 30 minutes.

Use the tofu in a stir-fry, as for Thai Style Stir Fry, or substitute tofu for chicken in Thai Ginger Chicken

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