This is an update for Tofu – Getting it Right
Makes enough for 1/2 block of firm or extra firm tofu:
1/4 c soy sauce
1/4 c sake
2 T Fish sauce
2 T rice vinegar
2 T Ginger paste
1 T Garlic, finely minced
1 to 2 T Sriracha Hot Chili Sauce
2 T cilantro, stems and leaves, bruised and coarsely chopped
NOTE the removal of the fish sauce. It was a typo. Makes the marinade way too salty.
Mix well and pour over tofu prepared as in Tofu – Getting it Right. Let marinate at least 30 minutes, but preferably at least 6 to 8 hours. Overnight is even better. Refrigerate if marinating for longer than 30 minutes.