Allagada Podi – A potato curry – Barbarians at the Kitchen Gate

Allagada Podi – A potato curry

This is a variation of potato curry that includes some spices I don’t typically cook with when making Indian food. It’s a tasty change of pace. INGREDIENTS: 3 T oil – peanut or mustard oil, or 1/2 veg oil and 1/2 ghee 3 to 4 med red potatoes, about 1 1/3 lbs 1 large onion, … Continue reading Allagada Podi – A potato curry